Food waste is one of the most common kinds of waste to pay attention to. It is estimated that 30% to 40% of our food supply is wasted! When it comes to carrots, if not stored properly, they can quickly become dry and limp. With this simple trick, you can help prolong the life of your carrots so you enjoy their fresh flavor and crunch for weeks to come.
When you store carrots in a jar with water, it helps to maintain their moisture content, which is essential for their longevity and keeping them fresh and crisp. Without enough moisture, carrots will quickly become dry and rubbery and develop surface cracks, increasing the chances of bacterial growth.
Storing carrots in water is also a convenient way to meal prep them for snacking or cooking. By keeping them in a jar or container with water, they are easily accessible, clean, and ready to eat without the need for peeling, washing or chopping.
This simple trick can help to keep your carrots hydrated, preserve their nutritional value, and reduce waste!