In Nigeria, consumers often find themselves grappling with the dilemma of distinguishing between natural and artificially ripened fruits.
This concern was recently highlighted by Dr. Chinonso Egemba, popularly known as Aproko Doctor, shedding light on the growing practice of using chemicals to hasten the ripening process of fruits.
His insights serve as a guide to identifying the ones that have been ripened through that process and the implications of consuming them.
Artificial Ripening of Fruits and its Risks
Artificial ripening of fruits is not a new phenomenon; however, its implications on health are increasingly alarming.
Chemicals like calcium carbide are frequently used to expedite the ripening process.
Consequently, these substances can have detrimental effects on health, ranging from digestive issues to severe long-term ailments.
In his words, these artificially ripened fruits can cause “liver failure, kidney failure, and even cancer.”
Therefore, the urgency to address this issue stems from the fact that consumers are often unaware of the hidden dangers lurking in their daily fruit intake.
Spotting the Ripened Fruits
Dr. Chinonso Egemba, in a recent video, offered vital insights on identifying artificially ripened fruits.
His informative video on Twitter, attracting significant attention, lays out practical tips for consumers.
Importantly, he highlighted the unnatural appearance and texture of such fruits, along with the unusual speed of their ripening.
These indicators are crucial in assisting consumers to make informed choices and sidestep potential health risks.
The Healthier Choice: Going Natural
The conversation initiated by Dr. Egemba opens up a broader discussion on the importance of consuming naturally ripened fruits.
Natural ripening ensures that fruits develop their full nutritional value and flavor without the adverse effects of harmful chemicals.
Consumers are encouraged to source their fruits from trusted suppliers and to prioritize organic and locally grown options where possible.
The Role of Authorities and Consumers
The issue of artificial ripening extends beyond consumer concern and demands interventions at multiple levels.
Regulatory authorities are urged to implement stricter controls and standards within the fruit supply chain.
Meanwhile, consumers must remain vigilant and informed. Awareness and education, as championed by experts are key in protecting public health.
Dr. Chinonso Egemba’s revelations serve as a crucial alert to the hazards of fruit ripening using chemicals.
For consumers, staying informed and making health-conscious choices are imperative.
By recognizing the risks and mastering the identification of artificially ripened edibles, consumers can actively contribute to a healthier lifestyle.
See Aproko Doctor’s video below: