If you buy something using links in our stories, we may earn a commission.
Keep hearing about the joys of air frying? Providing a faster and healthier way to cook fried foods with little to no oil, an air fryer has become something of a kitchen staple. It works much like a convection oven to circulate hot air around your food—only it’s more compact and increases your time savings. Think guilt-free crispy chicken, homemade fries, and doughnuts that are not only simple to make but come with easier clean-up compared to using a traditional deep-fat fryer.
With smaller capacity interiors to heat and shorter preheating times, an air fryer can be a quicker way to cook than your standard oven—potentially saving you money off your energy bills if used wisely. (Just make sure it’s large enough to cook what you need, otherwise you’ll be using it multiple times—which will defeat its energy-saving purpose.) Multifunctional in design, some air fryers come loaded with preset cooking modes for baking, roasting, dehydrating, grilling, and reheating. They can tackle a range of meat, fish, and vegetables effectively, as well as sweet treats: steak and sweet potato fries, homemade apple crisps, a warm banana loaf. Here are WIRED’s top picks to suit a range of ingredients and price points.
including the Best Electric Kettles, Best Latte and Cappuccino Machines, Best Chef’s Knives, and the Best Gear for Small Kitchens.
Update June 2023: We’ve added a new pick: the Cosori Lite air fryer.
Special offer for Gear readers: Get a 1-year subscription to WIRED for $5 ($25 off)
. This includes unlimited access toWIRED.com and our print magazine (if you’d like). Subscriptions help fund the work we do every day.
Photograph: Ninja
Ninja Speedi Rapid Cooker & Air Fryer
Ninja’s latest Speedi can cook fries with up to 75 percent less fat than a traditional deep fryer, but also offers so much more than your standard air fryer. Finished in a subtle gray colorway, it sits compactly on the worktop and has a fold-up lid that opens to reveal a deep 6-quart capacity cooking dish. The design has a 12-in-1 functionality, which includes preset cooking modes for searing and sautéing, steaming, baking, roasting, and, for anyone feeling particularly adventurous, a sous-vide setting. The beauty of the Ninja is that you can also use it to cook one-pot meals in just 15 minutes—and it comes with a recipe inspiration booklet to get you started.
I was impressed at just how neatly the Speedi Rapid Cooker and Air Fryer fit onto a kitchen worktop. It’s low enough to be placed neatly under the worktop, although you will need to pull it out and give it plenty of room to let off steam while in use. It has the premium finish you’d expect from a Ninja appliance and is very easy to operate and wash clean with warm, soapy water. You can use this for everything, from air-frying single foods to preparing complete one-pot meals. I particularly love the ingenious use of space inside, which includes a rack with adjustable legs that make it easy to raise when needed. This means you can prep rice and pasta on the base of the dish while you cook meat, vegetables, fish, and the like at the top. In other words, you can cook a complete meal in one so it’s ready to serve and enjoy straightaway.
Photograph: Instant Pot
Instant Vortex Plus Air Fryer Oven
With its 6-quart capacity, this air fryer is a great size for large households as it has the ability to cook up to six portions at a time. There are six cooking modes onboard: air-fry, roast, broil, bake, reheat, and dehydrate. It promises a perfectly golden finish every time and doesn’t disappoint, with crispy, tender results. What I love most about the Instant Vortex, though, is its large viewing window that lights up at the touch of a button. This means you don’t need to open the cooking drawer to check on your food and interrupt the cooking cycle midway through. I was able to see just how golden my homemade chips were turning and monitor the chicken tenders so I knew when they needed turning over and were crisp and ready to eat.
At 95 degrees to 400 degrees Fahrenheit, the temperature range on this air fryer is wide, which makes it good for both foods that require a lower temperature—ideal for dehydrating apple crisps, for example—to those that require a higher heat to give them a bit of crunch. And built-in “odor erase” filters reduce cooking smells that can linger. This comes into its own whether you’re using it in an open-plan kitchen and living area or have it on in a small kitchen. The Instant Pot app is great for inspiration, with recipe ideas such as Air Fryer Hawaiian Ham & Cheese Stromboli to Air Fryer Breakfast Bombs with bacon and cheese.
Photograph: Cosori
Cosori Pro III Dual Blaze
What makes this Cosori air fryer stand out is that it can be monitored and controlled remotely using a smartphone or tablet, as well as via its digital control panel. Set-up was simple, and after downloading the Cosori VeSync app, I was able to pair up with ease over Wi-Fi. While, for safety reasons, I couldn’t use the app to start the air fryer, I was able to use it to check the cooking status and remotely adjust the temperature. You can also use the app to search through a wide range of air fryer recipes, such as teriyaki-glazed onigiri and black currant Irish drop scones.
While the Cosori Pro doesn’t have a viewing window, I really like the sleek, black design, which feels premium in its finish and sits neatly on the countertop. The cooking drawer slides out smoothly, and the handle doesn’t get hot while in use—although the sides get a little hot, so be sure the air fryer has plenty of space. It offers a flexible temperature range, from 175 degrees Fahrenheit to a powerful 400, with 12 preset cooking modes. The cooking space in the drawer is deep and wide, so I was able to place eight portions of chicken tenders inside, which needed 15 minutes at 400 degrees before they looked golden and ready to eat. Banana bread also did well—the Cosori dish is large enough to fit a round baking tin. Within 25 minutes on a 320-degree setting, the bread was evenly cooked on the outside and nicely spongy on the inside.